Book Your Stand for 2019
Inside Food & Drink is the latest magazine to be launched by Proactive Publications. This follows the decade-long growth in the food and drink sector our sister B2B publication, Inside Industry, has carefully and successfully cultivated.
Any top chef will tell you that timing – along with the suitable ingredients – is critical to a successful dish. After many years considering the possibility, 2018 was chosen as the perfect time to launch this new magazine. Inside Food & Drink will, just like our other titles (Inside Marine and Inside Oil & Gas), grow a global presence through digital and hard copy magazine readerships, a strong social media following, high website traffic and a presence at and partnerships with major food and drink shows and events.
From farming, processing and packaging, to wholesale, hospitality and health, Inside Food & Drink is on hand to report on the latest news – including product launches, technological and supply chain developments, acquisitions, mergers and appointments – as well as providing in-depth profiles and marketing campaigns to give companies the right ingredients to rise up and connect to new opportunities. www.insideindustry.com
The British Hospitality Association acts as the voice for the UKs hospitality and tourism industry. With over 46,500 members it champions the interests of the whole industry. Benefits include free advice and expert guidance on regulation, finance and health and safety as well as savings on services from selected business partners.
The industry is the UK’s fourth largest employer, employing 10% of the workforce in 180,000 businesses, and is the sixth largest contributor to export earnings. The BHA represents the needs of every part of the hospitality sector, large and small, and its members include hotels, pubs, restaurants, catering, attractions, clubs, and leisure establishments.
C&CI has been giving unparalleled service to the coffee and cocoa industries since 1974. From production to consumption, its concise and unbiased reporting is recognised by decision makers worldwide. C&CI also publishes updates on the latest developments in the coffee and cocoa industries on its website (www.coffeeandcocoa.net)
The Italian Chamber of Commerce and Industry for the UK is European Coffee Expo’s Italian partner. If you are an Italian company interested in exhibiting at the show, please contact Cosimo Bastiani, Project Coordinator - Trade Fairs, The Italian Chamber of Commerce and Industry for the UK T. 020 7495 8191www.italchamind.eucbastiani@italchamind.org.uk
Café Life magazine (formerly Café Culture, and prior to that Real Coffee) is the magazine of the trade association, the Café Life Society (www.thecafelife.co.uk - organisers of the prestigious Café Life Awards), and has been at the forefront of reporting on the UK’s vibrant coffee shop sector for over 15 years.
HospitalityChain.com is a global online directory dedicated to the fine food, hospitality, leisure, and tourism industry.
The worlds first and only one-stop hub for the world of hospitality. Our food and beverage pages connect buyers and suppliers of the finest and unique specialty foods, fine wine, craft beers and hospitality equipment.
For all your freight and logistics requirements, visit our world freight directory pages featuring global road, rail, sea, air, warehousing and storage providers. Our leisure pages showcase a huge range of exciting exclusive adventure options such as luxury travel, specialty tours, and unique leisure activities for all ages
The Beverage Standards Association is pleased to be associated with the European Coffee Expo along with some of our members.
The BSA conceived and facilitates the only accredited Barista training programme to city and Guilds NRQ level.
Our commitment to the hot beverage sector is to promote standards, safety, ethical behaviour and responsibility to the environment.
The BSA is uniquely placed to work with all sectors of the hot beverage trade including TEA, Coffee and Hot Chocolate.
The PCCRG is a voluntary body dedicated to increasing the recovery and recycling of paper cups. It has more than 40 members from across the supply chain including paper board manufacturers, paper cup manufacturers, distributors, coffee retail brands, waste, recycling and reprocessing companies, local authorities and NGO bodies. In the past 12 months is has led the drive to increase paper cup recycling points so that there are now more than 4,000 of these across the UK.
Andrew & Claire Bowen, Coffee Shop and Cafe consultants, are authors of the Amazon No1 best-selling book, 'The Daily Grind - how to open and run a coffee shop that makes money.'
They run the Coffee Shop Bootcamp, a two-day intensive course for new or current coffee shop owners.
https://www.cafesuccesshub.com
https://www.dailygrindbook.com
https://www.coffeeshopbootcamp.com
The UK TEA ACADEMY is the only body in the UK to offer a professional tea certification programme.
A UK TEA ACADEMY certificate will prove the student has the high level of knowledge and skill now demanded from the food service sector.
There are courses at three levels:
Foundation - Tea Champion, Intermediate - Tea Sommelier, Advanced - Tea Master, Running a Tea Business a 2 day course for anyone planning to set up a tearoom, tea bar, tea lounge or online tea business. Courses are all currently held in central London, but will be around the UK in the future.
Established in 1967, Vending International is the UK’s only magazine for the vending industry.
Essential reading for facilities managers, operating companies and vending/catering specifiers, Vending International provides an update on the latest innovations and services in the automated refreshment industry.
Providing up to the minute information on table-top and freestanding coffee solutions, POU and bottled water systems and new products, industry concepts and trends for its readers, Vending International keeps them at the forefront of this rapidly developing market.
Published ten times a year both in print and online, Vending International is the UK’s only magazine for the vending industry.
Venue Insight is the Hospitality Industry's most definitive and diverse monthly trade print and digital publication for the UK's venue owners, managers of pubs, bars, clubs, spas as well as event and festival organisers.
As well as over 10,000+ print, the digital issue also goes out to 35,000 recipients.
OOH is the largest ABC audited publication in the UK that was the very first to focus on the quick service restaurant and food to go industry. Each monthly issue of OOH presents exclusive insight into this vast and varied industry. 20,922 print and digital editions reach named senior contacts with purchasing authority within group HQ and independent operations.
Born in Dunedin, New Zealand, Celeste is has held top positions in leading artisan cafes all over the world for over a decade. Since migrating to the UK, she has been listed as one of London’s top five Baristas in The Financial Times and noted for her excellence in a plethora of other publications.
Celeste is an influencer and creates and curates social media content. She writes and consults on a range of services for cafes and lifestyle brands.